Kothumai Mavu is made from carefully selected whole wheat grains, cleaned and traditionally stone-ground to retain their natural fiber, nutrients, and wholesome taste. This flour is a daily staple in Indian kitchens, known for its versatility and nourishment.
Key Benefits
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Made from whole wheat with natural bran retained
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Rich in dietary fiber and plant-based protein
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Supports digestion and sustained energy
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No added chemicals or preservatives
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Suitable for daily home cooking
Taste & Texture
Kothumai Mavu has a natural wheat aroma and a soft, smooth texture, ensuring fluffy rotis and perfectly cooked dishes.
Usage
Perfect for:
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Chapati and phulka
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Poori and parotta
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Bread and bakery items
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Snacks and traditional recipes
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Everyday meals
Kothumai Mavu delivers authentic taste, nutrition, and consistent quality, making it a trusted choice for healthy cooking.
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