Kezhvaragu Mavu (Ragi Flour)

Kezhvaragu Mavu, commonly known as Ragi Flour, is made from carefully selected, naturally grown ragi grains that are cleaned, dried, and stone-ground to preserve their nutrition and natural flavor. This traditional flour is a powerhouse of essential nutrients and is a staple in many South Indian households.

Key Benefits

• Rich in calcium for strong bones and teeth

• High in dietary fiber and essential minerals

• Naturally gluten-free and easy to digest

• Helps regulate blood sugar levels

• Ideal for all age groups, including children and elders

Taste & Texture

Kezhvaragu Mavu has a mild, earthy aroma and a smooth, fine texture, making it perfect for both sweet and savory preparations.

Usage

Perfect for:

• Ragi porridge (kanji)

• Ragi dosa and roti

• Ragi malt and health drinks

• Baby food and nutritious meals

• Healthy breakfast and dinner recipes

Kezhvaragu Mavu stands out for its traditional processing, rich nutrition, and versatile usage, making it an essential flour for a healthy lifestyle.