Ulunthu Mavu (Black Gram Flour)

Ulunthu Mavu is made from carefully selected black gram (urad dal) that is cleaned, roasted lightly, and finely ground using traditional methods to retain its nutrition, aroma, and natural taste. This flour is a key ingredient in many South Indian recipes.

Key Benefits

• Rich in plant-based protein and dietary fiber

• Supports muscle strength and sustained energy

• Helps improve digestion and gut health

• Naturally gluten-free and nutritious

• Ideal for both daily cooking and traditional preparations

Taste & Texture

Ulunthu Mavu has a mild nutty aroma and a smooth, fine texture, ensuring soft batters and flavorful dishes.

Usage

Perfect for:

• Idli and dosa batter

• Adai and vada

• Traditional sweets and snacks

• Health drinks and porridge

• Home remedies and body care uses

Ulunthu Mavu stands apart for its traditional processing, rich nutrition, and versatile usage, making it an essential flour in South Indian kitchens.