Palm Jaggery, also known as Karupatti, is a traditional sweetener made from the pure, unrefined sap of the palm tree. Unlike refined white sugar, palm jaggery is crafted without chemicals or additives, retaining all its natural nutrients, minerals, and antioxidants.
Its rich, earthy, caramel-like taste makes it a versatile ingredient used in:
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Traditional Indian sweets
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Herbal drinks (Kashayam)
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Coffee & tea
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Desserts & baking
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Daily cooking as a healthier sugar substitute
Palm jaggery is known for its digestive benefits, energy-boosting properties, and its ability to support overall wellness when consumed in moderation. If you’re looking for a wholesome, natural sweetener with authentic South Indian flavor, Palm Jaggery is the perfect choice.
Bala (verified owner) –
Amazing jaggery. Authentic and totally worth it. Would totally purchase again.